The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
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Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Brought to India in collaboration with the CK Israni Group, Laduree and they plan to expand outlets in other Indian cities gradually.
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are…
In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.
In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan…
However, physical business is here to stay with people wanting to spend time in bakeries which has given a rise to the launch of many high end, up…
In an interaction with Restaurant India Dhruv Lamba, Executive Director, Kwality Group of Restaurants talks about adoption of technology in keeping…
People are trying healthy ingredients to make their favorite food. It's an era where customers understand the importance of alternative flours…
Talking to Restaurant India, Namita Zutshi of Namz Bakehouse shares about her love for baking and turning it into a profession.
Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination towards hospitality motivated her to pursue her own venture by the name of Confect.
With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and rewarding in India.
By the end of the current financial year, L'Opera shall operate over 20 outlets in Delhi-NCR
Baking is no longer as simple a thing as it was before. It now has various tastes, flavours, shapes and sizes. Restaurant India spoke to pastry chefs to know the current bakery trends
The new era designer cakes are set to be more in demand because they are more personalized and, hence, more appealing to the consumers.
These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.
This article is centred on how the chefs are addressing the key disruptive trends impacting the food industry, with how food and cuisine changes are happening in food service.
By 2020 it is expected that 35% of India's population will be in urban areas by 2020 totaling to 52 crores compared to the current urban population of 34 crores.
In an exclusive interview with Restaurant India, Executive Chef Amit Sinha, L'Opera shares how he ended up serving hospitality.
The Indian Bakery market is estimated to be worth Rs. 16,500 crore, growing at a healthy 7.5 per cent per annum.
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