Mumbai-based La Pôz Place to launch Backdoor Bar at Kala Ghoda, Mumbai

Short Description
Aspiring to be a cocktail-forward bar, the menu will boast cocktails built on the ethos of the brand- Unwind, Reconnect & Explore.

  • Nusra Deputy Features Editor
Backdoor Bar

La Pôz Place, an all-vegetarian restaurant that opened its door in the quaint lanes of Kala Ghoda is all set to raise the bar with the launch of its hidden gem-Backdoor Bar.

 

Aspiring to be a cocktail-forward bar, the menu will boast cocktails built on the ethos of the brand- Unwind, Reconnect & Explore.

Backdoor Bar

“While designing the cocktail menu we decided to devise a beverage program based on our brand ethos which is Unwind, Reconnect and Explore. Everything about La Pôz Place- the vibe, the ambiance, the food resonates with this. Hence it was natural to apply the same to the cocktail menu. We took inspiration from the cuisines, ingredients, and food we have to offer and you will find our bar menu reflects that,” shared Brinston Lemos, Beverage Expert.

Backdoor Bar

Each category on the menu is in sync with the brand’s ideology. Unwind is a mix of their own creations and a few spin-offs to Classic. Reconnect: an Ode to the Classics, made just the way they’re supposed to be. And, Explore cocktails that are created for those who’d like to experiment with different taste profiles.

 

The cocktail menu has been designed to cater to a wide spectrum of taste flavours, from crisp and savory to floral and refreshing. They have used White Truffle Oil, Vegan Egg White, Fresh Passion Fruit Puree, Truffle Butter Washed Bourbon, Fresh Raspberry Infused Gin. The syrups and purees are made in-house and no store-bought flavouring agents are used. They also make their own tonic water which is flavoured with seasonal ingredients, giving you something new to try depending on when you visit. 

Backdoor Bar

While the menu has something for every occasion and emotion, the must-try from the menu is The Truffle Mac n Cheese which is ideal for when you’re in the mood to experiment and try something new. The Grapefruit sour with Raspberry infused Gin adds a refreshing punch to the meal.

 

With the launch of Backdoor Bar, they will not only accentuate the dining experience but also cater to those who want to enjoy a delectable drink at the end of a long day.

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