An industry with a never replenishing demand for its service, The Restaurant Industry has been a startup point for many business enthusiasts. For an outcast, the industry may show up as basic as planning sustenance and serving it to the clients, however as you begin delving into the methods for the business, the procedures start to take complex turns. Henceforth, it is no big surprise the eatery administrators and directors are dependably on the run, as they have a go at giving the most ideal support of their clients.
Franchising a restaurant can be a very savvy business choice, with a lot to return, and even a lot of fun, if it is handled correctly and wisely. But this also means it can be incredibly confusing and complicated. Sometimes this means delegating stress and work. ERP:FM, or enterprising resource managing, is one of the best ways to do this, especially when your business venture has as many moving parts as opening a restaurant franchise does. But what exactly can it do for you and your franchise?
Growing Your Business
Franchising is a rapid way to grow any business, especially a restaurant, but a lot of things like maintaining the same taste and branding throughout are important. Also, different regions might have different competitors, knowledge about the same along with the data of sales and how well the company is doing, needs to be maintained in a common place.
Rahul Bhatia, Principal Director, PHR Consultants said,” The entire operation from front end to backend revolves around technology. Real time reports are sent to the owner about the total sales, the stock available and other related information. This helps the owners to have a tight control over the restaurant operations across all the outlets.”
However, when it comes to tackling complexity, ERP software solutions can be the ultimate saviors, saving you from all the hassles in the restaurant business. Its proficiency in managing businesses, reducing wastage and increasing your profits has made it a must have tool for businesses of all kinds. Sage ERP Solutions is among the best ERP solutions in India, which is known for its flexibility and scalability to meet the business needs.
“Although managing a restaurant chain is a difficult affair, one can do it just right by employing the right restaurant ERP software. Once you have the right technology in place it will help you to carry on with your restaurant chain seamlessly”, Bhatia adds.
ERP: Yes or No?
Running a restaurant is a quite tedious and time-consuming task in itself, and managing multiple outlets of a large restaurant chain becomes even more difficult. The biggest challenge restaurateur’s face while running chain restaurants is monitoring the business of each outlet. Since it is not possible to be present at all the outlets to monitor the operations, you should make use of robust restaurant ERP software to manage your restaurant chain. Restaurant ERP software provides end to end management of all the outlets and allows you to control the operations from one central point. In this article, we will walk you through how you can manage your restaurant chain with the help of restaurant ERP software.
Karan Tanna, Founder & CEO of Yellow Tie Hospitality Management LLP said,” Currently in the market, the presence of an ERP software has enabled us to manage franchisees, starting from projects, to audits, to given notifications at a time. The access is being provided to all the employees.”
ERP software service lets you record, manage and access all your crucial data whenever you need it. For a restaurant, inventory management is very crucial, the cloud based maestro can easily maintain the entire inventory, providing you with timely notification for low stocks, keeping you ready at all times.
“Having such software encourages transparency and helps the franchisees to be in touch with the franchisor and SOP’s in a way that is more like an auto pilot”, Karan added.