Head to this restaurant for a delectable experience along with a magnificent view of Qutub

Short Description
Ditas restaurant is a hybrid restaurant where it is a restaurant in the day and plush bar by night
  • Kritika Agrawal Correspondent, Restaurant India
Ditas restaurant is a hybrid restaurant where it is a restaurant in the day and plush bar by night

Get ready to be transported to one of Europe’s finest restrobars sitting in the heart of Delhi. Providing an amalgamation of luxury and simplicity in the world of culinary art, Ditas restaurant is a hybrid restaurant where it is a restaurant in the day and plush bar by night.


Situated in Ambawatta complex Mehrauli, Ditas adds another feather in the cap of the heart of South Delhi. Encapsulating the charm of the European aura, this restrobar is built with stunning mirrored ceilings accentuated with striking rose gold finish, upholstered royal blue seating blending in with and complementing the Moroccan flooring perfectly. Not to miss out on an outdoor space for upcoming winters with a magnificent view of the Qutub. At night, diners will get to see a stunning lit view of the Qutub Minar which adds to the experience there.


Some signature dishes at the restaurant include Mushroom stroganoff, Spicy miso pork ramen, Parmesan cauliflower truffle soup, Pan seared sea bass, Apple berries quinoa salad, Homemade pumpkin and walnut ravioli, an elaborate Mezze platter, most savoured three cheese and artichoke dip, to name a few.




With dessert bars taking the world by storm, Ditas seeks to introduce their own dessert haven. Pampering your palate with mouth watering delicacies like Champagne sorbet, S’mores platter, Homemade honeycomb and cremefraiche ice cream, Chocolate tart with popcorn ice cream, deconstructed pecan tart, Chocolate entremet - soon venturing into edible art adding to one’s sensory delight.


A diploma holder in patisserie from the prestigious ‘Le Cordon Bleu- London’, owner Udita Khaitan always dreamt of opening a restrobar, both luxurious yet approachable in the capital. Derived from her name uDITA, the restrobar draws inspiration from the food journey of the woman of culinary excellence and seeks to tell her food story, radiating an essence of her personality through the hub.


The cocktail menu includes some spectacular concoctions such as Ditas old fashioned- a twist on the traditional drink doused with bourbon and white chocolate, HakunaMatata, one that will take your senses for an adventure, Incognito, a smoky whiskey paradise, and Gringo in Tokyo- Gin and Jalapenos.


Inspired by different regions of Europe and created by one of the premier mixologists of the country, the bar offers cocktail curations crafted to perfection- giving patrons a unique experience. Soak in the authentic opulent ambience, indulge in the delectable spread and set out on a food journey like never before with the magic of Ditas.


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