Cha Bar Sets Foot In Delhi’s South Campus

Short Description
Cha Bar has now 10 outlets located across major cities in India.
  • SARA KHAN Feature Editor
Restaurant India

After setting foot in North Campus, Cha Bar, Delhi's most popular and frequented tea bar, opened doors to South Campus students at Satya Niketan. 

Now students can relax and unbend from their hectic lectures with a nice brewing cup of tea at Cha Bar, Satya Niketan in Delhi. The tea bar is located near Venkateswara College.

Cha Bar's Head, Nitin Warikoo introduced the experiential set up showcasing not only the extensive varieties of tea and food but also the beautiful tea serving settings in their authentic style. Designed stylishly with modern aesthetics, the new Cha Bar serves a variety of teas and scrumptious snacks at this new outlet.

Cha Bar has now 10 outlets located across major cities in India. In Delhi NCR, Cha Bar is located at Two Horizon centre Gurugram, Satya Niketan, Kamla Nagar and Connaught Place. The first-of-its-kind urban contemporary space created a rage in Kolkata in 2000, turning tea from a dry page in history to a lifestyle drink!

Also Read: Delhi’s New Café Offers 50+ Tea Varieties

The brainchild of Priti Paul backed by the generations of Apeejay Surrendra Group's experience in tea plantation business, Cha Bar became an integral part of the iconic Oxford Bookstore. The concept was expanded pan India integrated into Oxford Bookstores and customers loved the experience of being able to browse at leisure, leafing through the books of their choice, over a cup of tea from the wide selection available at the Cha Bar or simply unwinding with friends sipping the rejuvenating beverage, iced or piping hot!

Whether one prefers a rich, full-bodied, strong flavour, or a light fragrant taste, the Cha Bar offers a wide and enviable choice. Cha Bar menu is refreshed regularly with additional varieties of exotic teas and scrumptious snacks with in-house experts at Apeejay Tea Group with experience of nurturing tea in its plantations dating back more than a 100 years and renowned chefs of the Apeejay Surrendra Park Hotels with 50 years of experience in fine hospitality and award-winning food and beverage offerings.

From the Flowering Teas, Organic Teas, Herbal Teas, Diet Teas, Fruit Teas, Bubble Teas to an exclusive range of Darjeeling, Nilgiri, Sikkim and Oolong, complimented by the best in Arabic, Chinese, Japanese, Moroccan, Russian, Sri Lankan, South African and Thai Teas - make up more than 150 varieties on offer to create pure joy for our customers as they browse through a book by their favourite author. Cha Bar's Menu boasts of exotic and cultural blends like the Moroccan Mint, South African Rooibos, Decaf Teas, Green Teas and Ayurvedic Teas with healing powers and all of them are popular amongst our patrons.

Also Read: How This Tea Cafe Is Brewing The Success Story

The special category of 'Chai Hindustani' and the Cutting Cha has been reinvented at Cha Bar. Single Estate Virginal Teas from the plantations in Upper Assam are also served here in a truly contemporary setting delivering an experience that has made Cha Bar a preferred destination. It was in April 2007 that the tea café brought Bollywood Masala Mix Cha, Truck Drivers 100 Mile Ki Cha, Katakali, Formosa Oolong, Yellow Tea, Emerald Green, Vervain Blue, Jasmine Pearl, Chinese Lapsang Souchoung, Verbena Tea, Licorice Tea, Fruit Melange, and Japanese Genmaicha to our Menu.

To complement the collection of teas, Cha Bar offers a wide selection of Ala Carte savouries such as fresh wholesome salads like the Mediterranean salad, classic Caesar with a choice of dressings that are perfect for a nutritious meal.

Scrumptious finger foods like chilli cheese toasties, cha piazi, cocktail sausage rolls and fish and chips are the ideal appetizers to share with friends and family.

Other titbits include the classic English tea sandwiches, pita wraps and rolls, house special soft-centred muffins, freshly-baked cookies and cupcakes, home-style special cakes and pies like the carrot and walnut apple and cinnamon pie is perfect to round off tea-time or take away. Other delightful savouries include Falafel Hummus in pita pockets, Barbeque Chicken sausages, Paneer Khurchan roll, Keema Samosas and Double chocolate chip and walnut cookies.

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Cha Bar Sets Foot In Delhi’s South Campus
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